Salmon Hor D’oeuvres

Salmon Hor D’oeuvres


  • 3 large cucumbers
  • 1 tub reduced fat cream cheese
  • 200g smoked Salmon
  • 3 tablespoons Superfood Omega-3 Blend
  • Dill (optional)


  • Good source of essential fatty acids


  1. Cut cucumbers into slices.
  2. Spread a little cream cheese on each slice.
  3. Coat the smoked Salmon pieces in the Superfood Omega-3 blend and top onto the cucumber slices.
  4. Place a small snip of fresh dill on top of each slice to jazz up the appearance and taste.


SF Superfood Omega-3: A blend of milled flaxseed (linseeds), sunflower seeds, hazelnuts, chia seeds,sesame seeds and pepitas. SF Superfood Omega-3 is a good source of essential fatty acids in the form of omega-3. We recommend 45 gm daily (3 tbsp). Sprinkle on cereal, add to baking, add to smoothies, perfect in muffins and use as a coating for meat.

Perfect for the summer. These little hor d’oeuvres are as delicious as they are pretty. They make a perfect light start to a dinner and are a hit at any party.

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