Quinoa Biscuits

Quinoa Biscuits


  • 1/2 cup SF Shredded Coconut
  • 1 cup SF Almond Meal
  • 1 cup SF Quinoa Flakes
  • 3 tbsp. SF Cacao Powder
  • 1 tbsp. SF Black Chia Seeds
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Essence
  • 1/4 cup SF Organic Coconut Oil
  • 1/4 Cup SF Organic Rice Malt syrup
  • 1-2 tbsp. Coconut Water


  • certified organic
  • GMO free
  • fructose free
  • naturally free of gluten
  • vegetarian and vegan suitable
  • same viscosity as honey
  • no artificial colours or preservatives

A significant feature of this product is that it is fructose free. If you are watching your sugar intake, this is a product for you to consider.

Premium alternative to honey therefore perfect for smoothies, toast and pancakes. A substitute for sugar so great for baking.


  1. Preheat oven to 170c
  2. Combine all the dry ingredients and mix well
  3. Add the SF Coconot Oil and SF Organic Rice malt Syrup to the mixed dry ingredients – using your hands, mix well
  4. Roll into balls and flatten into biscuit size
  5. Bake for approx. 15 minutes
  6. Remove and cool. Enjoy

(makes approx. 10 biscuits; should last 5-7 days)



Organic Rice Malt Syrup is naturally produced from 100% organic brown rice. It is filtered, GMO free and concentrated into syrup with the consistency of honey. It is an ideal replacement or honey or sugar. It is a very versatile sweetener. It has a very smooth texture with a clean mild sweet flavour. A key feature is the release of a steady supply of energy (no spikes).

Associated Products:

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