Recipes

Quinoa Biscuits

Quinoa Biscuits


Ingredients:

  • 1/2 cup SF Shredded Coconut
  • 1 cup SF Almond Meal
  • 1 cup SF Quinoa Flakes
  • 3 tbsp. SF Cacao Powder
  • 1 tbsp. SF Black Chia Seeds
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Essence
  • 1/4 cup SF Organic Coconut Oil
  • 1/4 Cup SF Organic Rice Malt syrup
  • 1-2 tbsp. Coconut Water

Features:

  • certified organic
  • GMO free
  • fructose free
  • naturally free of gluten
  • vegetarian and vegan suitable
  • same viscosity as honey
  • no artificial colours or preservatives

A significant feature of this product is that it is fructose free. If you are watching your sugar intake, this is a product for you to consider.

Premium alternative to honey therefore perfect for smoothies, toast and pancakes. A substitute for sugar so great for baking.


Method:

  1. Preheat oven to 170c
  2. Combine all the dry ingredients and mix well
  3. Add the SF Coconot Oil and SF Organic Rice malt Syrup to the mixed dry ingredients – using your hands, mix well
  4. Roll into balls and flatten into biscuit size
  5. Bake for approx. 15 minutes
  6. Remove and cool. Enjoy

(makes approx. 10 biscuits; should last 5-7 days)

 

Description:

Organic Rice Malt Syrup is naturally produced from 100% organic brown rice. It is filtered, GMO free and concentrated into syrup with the consistency of honey. It is an ideal replacement or honey or sugar. It is a very versatile sweetener. It has a very smooth texture with a clean mild sweet flavour. A key feature is the release of a steady supply of energy (no spikes).


Associated Products:


Select Whole Foods

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