Ingredients:

• 1 cup of millet
• 3 cups of water
• 1 cucumber, pealed and chopped
• 3 tomatoes - chopped into pieces
• 1/2 yellow capsicum - chopped into pieces
• 1 cup of chopped parsley
• 1/2 cup of fresh mint roughly chopped

Dressing

• 1 1/2 tsp Dijon Mustard
• 1 1/2 tsp Organic Coconut Palm Sugar (or sugar substitute)
• 1/3 cup Biogenic Organic Apple Cider Vinegar
• 1/3 cup Olive Oil
• 1/2 clove chopped garlic

Features:

• super easy to prepare
• nourishing
• versatile - great for baked goods, as a morning porridge or tabouleh!
• may assist in controlling cholesterol levels
• good for digestive health

Method:

1. Prepare the Millet Meal by adding 1 cup of the millet to 3 cups of water. Bring the boil and simmer for approx. 20-25 minutes until the water has been absorbed and the millet is fluffy. Allow to cool.
2. Gentle combine all the ingredients
3. Carefully fold in the cooked millet meal

Dressing

Combine all ingredients and whisk. Drizzle over the tabbouleh

Description:

Millet meal is quite versatile. It makes a lovely porridge but it can also be used in baked goods and in tabouleh. It has a subtle flavour and has lots of vitamins and minerals.