- Preparation: 10 mins
- Cooking: 20-25 mins
- Serves: 12
Fruit Muffin with L.S.A.
2 cups SF unbleached wholemeal organic self raising flour
½ cup SF organic coconut palm sugar
¾ cup SF organic LSA
1 teaspoon cinnamon
¾ cup oil (canola or light olive)
1 cup plain greek yoghurt
2 eggs lightly beaten
1 ½ cups
- Mix of conventional and organic ingredients
- Easy to make - ready in 20-25 minutes
- Delicious and nutritious
- Adding L.S.A. adds great nutrition
Preheat oven to 180C (fan forced). Lightly spray a muffin pan
Mix all the dry ingredients in a large mixing bowl.
Mix wet ingredients in a separate bowl.
Add wet ingredients to dry and mix together
Turn in fruit to mix. Gently combine, trying not to mash.
Spoon mixture into muffin trays and bake about 15 -20minutes. Muffins will be ready when skewer comes out clean and they are nicely browned on top.
This recipe features a mix of organic and conventional products. A key ingredient, L.S.A. adds a lot of nutrition to this favourite snack.