- 10 April 2016
Puffed Quinoa Cacao Crackles
Quinoa (pronounced keen-wah) is an ancient nutritious grain. It contains more protein than any other grain with a good balance of all essential amino acids (the building blocks of protein). Puffed Quinoa is achieved through heating. The result is a very light puffed grain.
- Organic, gluten and wheat free, no sodium, now fat, good source of fibre and protein
- A nutritious supergrain, delicious, light and slightly nutty in texture
- No cooking needed
- No additives or preservatives
- Very light and easy to digest, low GI
A perfect light snack.
An easy breakfast with a drizzle of SF Organic Rice Malt Syrup and sliced fruit.
Mix in with yoghurt.
Can be tossed in salads.
Can also be baked in muffins, added to a stir fry or casserole, frittatas or vegetarian patties.
A very versatile supergrain.
A GREAT HEALTHY RECIPE IDEA
Chocolate Crackles with a difference
1/4 cup SF Health Foods melted Coconut Oil
1/4 cup SF Health Foods Organic Rice Malt Syrup
2 tbsp. SF Health Foods Organic Cacao Powder
2 tbsp. SF Health Foods Coconut Chips or Shredded Coconut
1 1/2 cups SF Health Foods Organic Puffed Quinoa
Mix all the ingredients except the Organic Puffed Quinoa, in a large bowl until combined.
Then add the Organic Puffed Quinoa.
Spoon into small cupcake patties.
Refrigerate until set.