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Organic Rice Malt Syrup

Organic Rice Malt Syrup

Organic Rice Malt Syrup is naturally produced from 100% organic brown rice. It is filtered, GMO free and concentrated into syrup with the consistency of honey. It is an ideal replacement or honey or sugar. It is a very versatile sweetener. It has a very smooth texture with a clean mild sweet flavour. A key feature is the release of a steady supply of energy (no spikes). 

Key features-

  • Certified organic
  • GMO free
  • Fructose free
  • Naturally free of gluten
  • Vegetarian and vegan suitable
  • Same viscosity as honey
  • No artificial colours or preservatives
  • A significant feature of this product is that it is fructose free. If you are watching your sugar intake, this is a product for you to consider.


Premium alternative to honey therefore perfect for smoothies, toast and pancakes.
A substitute for sugar so great for baking.



Biscuits (makes approx. 10 biscuits; should last 5-7 days)


1/2 cup SF Shredded Coconut
1 cup SF Almond Meal
1 cup SF Quinoa Flakes
3 tbsp. SF Cacao Powder
1 tbsp.SF Black Chia Seeds
1 tsp Baking Powder
1 tsp Vanilla Essence
1/4 cup SF Organic Coconut Oil
1/4 Cup SF Organic Rice Malt syrup
1-2 tbsp. Coconut Water


Preheat oven to 170oc
Combine all the dry ingredients and mix well.
Add the SF Coconot Oil and SF Organic Rice malt Syrup to the mixed dry ingredients – using your hands, mix well.
Roll into balls and flatten into biscuit size.
Bake for approx. 15 minutes
Remove and cool.


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